Enzymes

Transglutaminase is an enzyme that catalyses the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products.

Clear liquid form of pectinase enzyme

White to offwhite color powder.

White color powder.

Light brown powder

White to light brown powder.

White to offwhite color powder

White color powder

White to light yellowish powder.

White color powder

White to offwhite color powder

White to offwhite color powder