Enzymes

Transglutaminase is an enzyme that catalyses the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products.

White to light brown powder.

White to offwhite color powder

Light brown powder

White to light yellowish powder.

White color powder

White color powder.

White to offwhite color powder

Clear liquid form of pectinase enzyme

White to offwhite color powder

White to offwhite color powder.

White color powder